Heavenly Chocolates does not have a storefront. You can either order directly from me, or frequent one of these retail locations.

Click here for Classes | Click here for Shows
 



City Cellars
1710 North 45th Street
Seattle, WA 98103
206.632.7238
www.citycellar.com

I love City Cellars. It was one of the first shops to carry my chocolates. Michael Herndon is the knowledgeable proprietor and a delight to know. He consistently guides me towards wonderful wine selections.

The Confectionery
4510 University Village NE
Seattle, WA 98105
206.523.1443

The Confectionery is the closest thing to having my own storefront. They currently sell only my bulk truffles but they can put boxes together for you. The owner, Kristi Holmes, not only sells fine chocolates but also has a truly amazing array of candies. This is a delightful shop for kids and adults alike.

Sweet Necessities
1000 Griffin Ave.
Enumclaw, WA 98022
360.825.1912

Toby and Peggy Wenham have opened a sweets shop in Enumclaw and have added a section for fine local chocolates. Toby drives up to Seattle to pick up each order to insure their safe delivery. Enumclaw has responded well!

Zeitgeiste Cafe
171 S. Jackson St.
Seattle, WA 98104
206.548.0497

Seattle has a coffee shop on nearly every corner but this Pioneer Square shop is truly unique. The owner, Bryan Yak, has not only specializes in a fine coffee but has put together a wonderful collection of baked goods, sandwiches and, of course, my truffles.




If you want to learn to make your own truffles, I co-teach classes with Bill Fredericks of Chocolate Man (
www.chocolateman.com). We teach classes through several locations. If some classes are not full, Bill or I may take on the class alone.

Note: Please note these times have been made months in advance and may have changed in the meantime. Always check with the organization to confirm times and location. Click here to download the class schedule as a PDF »

Note: Classes taught by Elizabeth Peckham only are marked with **.

Culinary Events Northwest, LLC
Lynwood, WA   (425.231.9239)   www.Culinaryeventsnw.com

March 27   Cakes, Cakes, Cakes: 5:00 - 7:30 pm
Partially Hands-on, Class limited to 16
Want to impress your friends with fresh homemade cakes? With a few helpful tips you will find them easier than you think to create and so much better than what comes out of a box! We will make classic yellow cake, decadent chocolate cake, a simple yet delicious torte, and delicious carrot "cakelettes". We will also make three sinfully delicious frostings to decorate your creations.

UW Experimental College
Seattle, WA   (206.543.4375)   www.experimental.asuw.org

March 3   Chocolate Truffle Workshop: 10:00 am - 5:30 pm
Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.
February 12   Exploring Chocolate: 6:00 pm - 9:30 pm
Learn about the history of chocolate and how chocolate is processed. Sample over 40 different types of chocolate from all over the world.

North Seattle Community College
Seattle, WA   (206.527.3705)   www.learnatnorth.org

February 20   Chocolate Truffle Workshop: 10:00 am - 4:00 pm
Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.
February 13   Chocolate Truffle Workshop: 10:00 am - 4:00 pm
Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.

South Seattle Community College
Seattle, WA   (206.764.5339)   www.southseattle.edu/programs/conted

February 6   Chocolate Truffle Workshop: 10:00 am - 4:00 pm
Learn the art and techniques of making your own chocolate truffles - lecture with hands-on experience making 8 different truffles.
February 9   NEW!! Adult Confections Class: 6:00 - 9:00 pm
Learn to make truffles using a generous supply of alcohol. You may need a designated driver going home!
March 2   Sweet Treats: 6:00 pm - 9:00 pm
Sweet lovely treats will be taught this evening. Learn to make peppermint patties, and other wonderful items!

Blue Ribbon Cooking School**
2501 Fairview Ave. E Seattle, WA 98102   (206.328.2442)   www.blueribboncooking.com

To be announced

NOTE: I am often an instructor at the Blue Ribbon Cooking School located on Eastlake in Seattle. They do corporate events, kids classes, progressive dinners, and even Open To the Public classes. This is a fun way to learn more about cooking from some very talented local chefs.

If you are interested in learning more about Blue Ribbon Cooking School, they can be reached at 206.328.2442 or can be found at www.blueribboncooking.com.

Private Classes Available
Please contact Elizabeth Peckham at 206.547.0070.




SPRING OPEN HOUSE - March 27th and 28th , 2010 - Sunday - Open house at the Peckham residence in the Wallingford/Fremont area of Seattle.
  • I will be open 10:30 am - 3:30 pm on Saturday then I pack up to teach a class at NW Culinary Classics (all about cakes!)

  • I will be open 10:30 am - 3:30 pm on Sunday then I pack up and deliver the wedding cake - whew!...what a weekend!
You are welcome to attend our annual Spring Open House. This is a great way to select and pick up your bunnies, eggs and other wonders while sampling truffles, cakes, bark and testing new trial items! I often have an extra artist or two joining in the event - stay tuned!

Call for instructions of how to get to the Peckham residence: 206.547.0070


 
elizabeth@heavenly-chocolates.com  |  © 2010 Heavenly Chocolates, LLC  |  Call us at 206-547-0070
return to top